Vegetarian Spring Menu – March 25, 6pm

Join us for a vibrant demonstration-style cooking class celebrating the fresh flavors of spring with a delicious vegetarian menu.

We’ll start with a light and refreshing Pea and Mint Soup, highlighting the natural sweetness of fresh peas paired with fragrant mint. Next, enjoy a crispy and savory Asparagus Tart, perfect for showcasing one of the season’s best ingredients.

For the main course, we’ll prepare a creamy Spring Vegetable Risotto, packed with bright, seasonal produce and rich, comforting flavors. To finish, indulge in a light and airy Lemon Soufflé, the perfect balance of tart and sweet.

$70 per person (includes recipe packet and a full meal of the featured dishes)
Chilled water provided; BYOB (wine glasses available)
Seating is limited, so please book your reservation in advance.

Menu subject to change based on market availability of ingredients. All classes have a minimum and maximum participation number. We reserve the right to cancel or reschedule if minimum reservation requirements are not met. Please notify us prior to booking of any food allergies or dietary restrictions that may need consideration. We cannot guarantee that they will be met.