FAQS
As a common courtesy please do not attend a class if you are unwell or have any signs of illness.
All reservations for our classes are non-refundable. Reservations can be made using any credit card; payments are processed using PayPal.
Prices are “per person” unless otherwise stated. All persons who attend the class will need a reservation.
To confirm your order you will receive a receipt from PayPal after processing your payment. If you do not, check your spam folder. Please retain this for your records.
Please arrive at the specified class start time, our doors will open then.
Classes are demonstration-style unless stated otherwise. We do our best to disclose the menu in advance but sometimes this changes due to market availability.
If you have any allergies please notify us in advance to ask if we are able to accommodate them; additional charges may apply if additional ingredients are required. Please note our kitchen does contain nuts and other allergens.
Guests may bring beer or wine to enjoy with their meal if desired however must be of legal drinking age and consume responsibly. Glasses and corkscrews are available for guest use in our kitchen.
On rare occasions if we do not meet the required minimum number of registrations or other unforeseen circumstances KitchenAble reserves the right to cancel a class. If this occurs you will be notified via email and be issued a full refund or the option of attending a future class.
Classes are hosted in a historic house that requires navigating several steps to enter. If you have any mobility concerns please contact us.
Parking is available on the circle drive in front of our house, please do not block the left side of the driveway (it is the entrance to our guest cottage). Street parking is available in front of our home on both sides of the street and for overflow parking the lot in front of the pre-school next door can be used after 6pm or on weekends.
We offer private classes, private food tours, and custom events in addition to the public classes posted.