Collection: Cooking Classes
We offer public cooking classes most Tuesday nights; from April until October. November through March, our schedule is heavily booked with private catering as Jessica fulfills her seasonal role as a personal chef.
Classes are demonstration-style unless stated otherwise. We do our best to disclose the menu in advance but sometimes this changes due to market availability.
We are also available on a limited basis for private parties and events throughout the year. Please email us if you have a specific request or are interested in booking a private cooking class.
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Sold out
Hands-on Pie Class – March 28, 6pm
Regular price $75.00 USDRegular priceUnit price / perSold out -
Sold out
Thai Delights – April 1, 6pm
Regular price $70.00 USDRegular priceUnit price / perSold out -
Sold out
French Bistro – April 8, 6pm
Regular price $70.00 USDRegular priceUnit price / perSold out -
Easter Menu – April 15, 6pm
Regular price $70.00 USDRegular priceUnit price / per -
Mediterranean Feast – April 18, 6pm
Regular price $70.00 USDRegular priceUnit price / per -
Sold out
Italian Spring Feast – April 22, 6pm
Regular price $70.00 USDRegular priceUnit price / perSold out -
Kids Summer Cooking Camp – June 16-19, 2025
Regular price $350.00 USDRegular priceUnit price / per -
Kids Summer Cooking Camp – July 14-17, 2025
Regular price $350.00 USDRegular priceUnit price / per