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Event

Thanksgiving Prep

Thanksgiving Prep

Regular price $80.00 USD
Regular price Sale price $80.00 USD
Sale Sold out
Ticket Type

🦃 Thanksgiving Cooking Class
Tuesday, November 10 | 6:00 PM | $80 per person

Join Chef Jessica for an evening focused on getting ready for Thanksgiving with helpful tips, techniques, and recipes to make your holiday cooking easier and more delicious. We’ll talk through how to plan ahead, brine a better bird, and make perfect gravy for your Thanksgiving table.

In-Depth Discussion:
– A 7-day plan for Thanksgiving success
– How to brine better birds
– How to make perfect gravy

Menu: Pumpkin Cheese Ball with Crackers, Roast Turkey Breast, Cranberry Brioche Stuffing in Winter Squash, Shallot Gravy, and Pumpkin Cake Roll for dessert.

A delicious evening filled with Thanksgiving favorites, helpful techniques, and everything you need to feel more prepared for the holiday table.

📌 Class Info & Policies

– Doors open at 6:00 PM. Please wait patiently if you arrive early—we’re busy prepping for your experience!
– BYOB encouraged. Chilled water is provided; we offer glassware and corkscrews for your convenience.
– Parking: Please do not block the driveway to the left of our house (Airbnb access). Parking is available in our circle drive, on the street, in front of the brick area, or at the preschool lot next door.
– Reservations are non-refundable. An email confirmation will be sent at the time of booking—check your spam folder if you don’t see it. Class seating will be based on when your reservation is received.

Menu subject to change based on market availability of ingredients. All classes have a minimum and maximum participation number. We reserve the right to cancel or reschedule if minimum reservation requirements are not met. Please notify us prior to booking of any food allergies or dietary restrictions that may need consideration. We cannot guarantee that they will be met.

🍳 KitchenAble Cooking Classes

We’re proud to offer public cooking classes most Tuesday evenings from April through October. From November to March, our calendar is primarily reserved for private events and seasonal personal chef services with Chef Jessica.

Classes are typically demonstration-style, unless otherwise noted. We do our best to publish menus in advance; however, ingredients may vary depending on seasonal and market availability.

Looking to book a private class or event? We're available on a limited basis for intimate celebrations, team-building events, and custom cooking experiences. Email us to inquire about availability and pricing.

Notify us in advance of any allergies—accommodations are not guaranteed.

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