Mexican Cooking Class – May 5, 6pm

Join us for an exciting demonstration-style cooking class in honor of Cinco de Mayo! We’ll begin with Elote (Mexican Street Corn), showcasing the perfect balance of smoky, creamy, and tangy flavors.

Next, dive into the rich and vibrant flavors of Tacos Al Pastor and Chiles en Nogada, where you’ll learn the techniques behind these two classic Mexican dishes. Discover the secrets to perfectly marinated and grilled pork for Tacos Al Pastor, and master the traditional preparation of Chiles en Nogada, featuring a flavorful picadillo filling and creamy walnut sauce.

To finish, enjoy a decadent Tres Leches Cake, a perfectly moist and sweet way to round out the meal.

Whether you’re a seasoned cook or just starting your culinary journey, this class will leave you with new skills, confidence in Mexican cuisine, and a delicious meal to enjoy.

$70 per person (includes recipe packet and a full meal of the featured dishes)
Chilled water provided; BYOB (wine glasses available)
Seating is limited, so please book your reservation in advance.

Menu subject to change based on market availability of ingredients. All classes have a minimum and maximum participation number. We reserve the right to cancel or reschedule if minimum reservation requirements are not met. Please notify us prior to booking of any food allergies or dietary restrictions that may need consideration. We cannot guarantee that they will be met.