Mediterranean Feast – April 18, 6pm

Join us for an exciting demonstration-style cooking class where you’ll explore the vibrant flavors of the Mediterranean. We’ll begin with a **Greek Salad**, highlighting crisp vegetables, feta cheese, and a tangy vinaigrette.  

Next, dive into **Hummus and Pita**, where you’ll learn to make creamy, flavorful hummus paired with freshly prepared pita bread. We’ll also explore **Moussaka**, a comforting layered dish of eggplant, ground meat, and béchamel sauce. To finish, enjoy a sweet and flaky **Baklava**, filled with spiced nuts and drizzled with honey.  

Whether you’re a fan of Mediterranean cuisine or eager to expand your culinary repertoire, this class will leave you with the confidence and skills to recreate these delicious dishes at home.  
$70 per person (includes recipe packet and a full meal of the featured dishes)  
Chilled water provided; BYOB (wine glasses available)  
Seating is limited, so please book your reservation in advance.  

Menu subject to change based on market availability of ingredients. All classes have a minimum and maximum participation number. We reserve the right to cancel or reschedule if minimum reservation requirements are not met. Please notify us prior to booking of any food allergies or dietary restrictions that may need consideration. We cannot guarantee that they will be met.