Italian Spring Feast – April 22, 6pm

Join us for an exciting demonstration-style cooking class where you’ll experience the fresh, vibrant flavors of an Italian springtime meal. We’ll begin with a **Fresh Caprese Salad**, featuring ripe tomatoes, creamy mozzarella, and fragrant basil drizzled with balsamic glaze.  

Next, dive into **Handmade Pasta Primavera**, where you’ll learn to create fresh pasta paired with seasonal vegetables and a light sauce. We’ll also explore **Osso Buco**, a slow-braised veal dish cooked to perfection with aromatic herbs and wine. To finish, enjoy a classic **Tiramisu**, rich with layers of coffee-soaked ladyfingers and velvety mascarpone.  

Whether you’re a lover of Italian cuisine or looking to refine your culinary skills, this class will leave you inspired to recreate these authentic dishes at home.  
$70 per person (includes recipe packet and a full meal of the featured dishes)  
Chilled water provided; BYOB (wine glasses available)  
Seating is limited, so please book your reservation in advance.  

Menu subject to change based on market availability of ingredients. All classes have a minimum and maximum participation number. We reserve the right to cancel or reschedule if minimum reservation requirements are not met. Please notify us prior to booking of any food allergies or dietary restrictions that may need consideration. We cannot guarantee that they will be met.