Indonesian Flavors- October 8, 6pm

Embark on a vibrant journey through Indonesian cuisine with our immersive cooking class. Explore the rich and diverse flavors of Indonesia as you learn to prepare traditional dishes from scratch. This hands-on class features a delightful menu including Lumpia (Indonesian spring rolls), Gado Gado (a popular salad of vegetables and peanut sauce), a fragrant mango and fish curry, and refreshing tropical ice cream. Perfect for food enthusiasts and home cooks looking to expand their culinary horizons, this class offers an authentic taste of Indonesia and the skills to recreate these dishes at home.

Join us for a culinary exploration of Indonesian cuisine and learn how to prepare a flavorful and satisfying meal from start to finish. You’ll leave with delicious recipes, new cooking skills, and a taste of Indonesia that you can recreate at home!

Cost of class is $65 per person and participants receive a recipe packet and a full meal of the featured dishes from the demonstration. Chilled water is provided withthe meal; BYOB (wine glasses are provided).

Doors open at 6:00 pm. Seating is limited. Please book your reservation in advance.

Menu is subject to change based on market availability of ingredients and all classes have a minimum and maximum participation number.  We reserve the right to cancel or re-schedule if minimum reservation requirements are not met.  Please notify us PRIOR to booking of any food allergies or dietary restrictions that may need consideration, we cannot guarantee that they will be met.