French Bistro – April 8, 6pm

Join us for an exciting demonstration-style cooking class where you’ll master the timeless techniques of French bistro cooking. We’ll begin with **French Onion Soup**, learning how to caramelize onions to perfection and create a rich, flavorful broth.  

Next, dive into **French Roast Chicken**, where you’ll discover the art of roasting chicken with herbs and butter for a juicy, tender result. We’ll also prepare **Ratatouille**, a vibrant vegetable dish that pairs beautifully with the main course. To finish, enjoy a luscious **Crème Brûlée**, complete with a perfectly crisp caramelized sugar top.  

Whether you’re a lover of French cuisine or eager to sharpen your culinary skills, this class will leave you feeling inspired and confident in the kitchen.  
$70 per person (includes recipe packet and a full meal of the featured dishes)  
Chilled water provided; BYOB (wine glasses available)  
Seating is limited, so please book your reservation in advance.  

Menu subject to change based on market availability of ingredients. All classes have a minimum and maximum participation number. We reserve the right to cancel or reschedule if minimum reservation requirements are not met. Please notify us prior to booking of any food allergies or dietary restrictions that may need consideration. We cannot guarantee that they will be met.