Easter Menu – April 15, 6pm

Join us for an exciting demonstration-style cooking class where you’ll learn how to prepare a festive Easter feast. We’ll begin with a **Spring Salad with Asparagus and Peas**, showcasing fresh seasonal ingredients and a light vinaigrette.  

Next, dive into a perfectly roasted **Leg of Lamb**, where you’ll discover techniques for achieving tender, flavorful meat. We’ll also prepare **Roasted Potatoes**, crispy and golden to complement the main course. To finish, enjoy a classic **Carrot Cake**, topped with a rich cream cheese frosting.  

Whether you’re preparing for a holiday gathering or simply love seasonal flavors, this class will leave you with the skills and confidence to create an unforgettable Easter meal.  
$70 per person (includes recipe packet and a full meal of the featured dishes)  
Chilled water provided; BYOB (wine glasses available)  
Seating is limited, so please book your reservation in advance.  

Menu subject to change based on market availability of ingredients. All classes have a minimum and maximum participation number. We reserve the right to cancel or reschedule if minimum reservation requirements are not met. Please notify us prior to booking of any food allergies or dietary restrictions that may need consideration. We cannot guarantee that they will be met.