A Taste of France Supper Club

🇫🇷 SUPPER CLUB: A Taste of France
Saturday, August 1 | HANDS-ON option available | $95 per person

Experience an elegant evening inspired by the flavors of France. Our Supper Club is designed for both curious cooks and guests who simply want to relax and enjoy a thoughtfully prepared French dinner in a warm, welcoming setting.

Choose your experience:

Cook with Chef Jessica — Join Chef Jessica in the kitchen for a hands-on cooking experience. Arrive at 5:00 PM to prep, cook, and learn alongside her before sitting down to enjoy the finished meal together.

Dine Only — Prefer to relax and enjoy the evening? Arrive at 6:30 PM and be seated for a beautifully prepared French-inspired dinner.

Whether you're cooking or dining, Supper Club is about connection, beautiful food, and savoring the experience together.

Menu: Apéros featuring Gougères and French Cheeses, Pan-Seared Provençal Duck Breasts with Honey Sauce, Whipped Potatoes, Haricots Verts, Fresh Green Salad, and a Fresh Fruit Tart.

📌 Class Info & Policies

– Doors open at 5:00 PM for guests participating in the cooking portion. Dinner-only guests may arrive at 6:30 PM.
– BYOB encouraged. Chilled water is provided; we offer glassware and corkscrews for your convenience.
– Parking: Please do not block the driveway to the left of our house (Airbnb access). Parking is available in our circle drive, on the street, in front of the brick area, or at the preschool lot next door.
– Reservations are non-refundable. An email confirmation will be sent at the time of booking—check your spam folder if you don't see it. Seating will be based on when your reservation is received.

Menu subject to change based on market availability of ingredients. All classes have a minimum and maximum participation number. We reserve the right to cancel or reschedule if minimum reservation requirements are not met. Please notify us prior to booking of any food allergies or dietary restrictions that may need consideration. We cannot guarantee that they will be met.

🍳 KitchenAble Cooking Classes

We're proud to offer public cooking classes most Tuesday evenings from April through October. From November to March, our calendar is primarily reserved for private events and seasonal personal chef services with Chef Jessica.

Classes are typically demonstration-style, unless otherwise noted. We do our best to publish menus in advance; however, ingredients may vary depending on seasonal and market availability.

Looking to book a private class or event? We're available on a limited basis for intimate celebrations, team-building events, and custom cooking experiences. Email us to inquire about availability and pricing.

Notify us in advance of any allergies—accommodations are not guaranteed.