English Pub Fare

🔪English Pub Fare

📅 Date: Tuesday, October 28
🕕 Time: Doors open at 6:00 PM
📍 Location: KitchenAble Cooking School

Enjoy a cozy night inspired by traditional English pub favorites:

• Starter: Scotch Eggs — savory and hearty.

• Main Course: Beer-Battered Fish — golden and crisp, served with malt vinegar.

• Sauces: Tartar Sauce & Curry Ketchup — essential accompaniments.

• Side: Hand-Cut French Fries with Mushy Peas — a perfect match.

• Dessert: Toffee Pudding — warm, sweet, and comforting.

Learn new techniques, enjoy generous tastings, and leave with a recipe packet so you can recreate everything at home. Whether you're new to the kitchen or a seasoned cook, you’ll love this flavorful experience!

💵 $70 per person – Includes class, full meal, and recipes
🥂 BYOB welcome – We provide glassware and wine tools

Notify us in advance of any allergies—accommodations are not guaranteed.

📌 Class Info & Policies

– Doors open at 6:00 PM. Please wait patiently if you arrive early—we’re busy prepping for your experience!
– BYOB encouraged. Chilled water is provided; we offer glassware and corkscrews for your convenience.
– Parking: Please do not block the driveway to the left of our house (Airbnb access). Parking is available in our circle drive, on the street, in front of the brick area, or at the preschool lot next door.
– Reservations are non-refundable. An email confirmation will be sent at the time of booking—check your spam folder if you don’t see it. Class seating will be based on when your reservation is received.

Menu subject to change based on market availability of ingredients. All classes have a minimum and maximum participation number. We reserve the right to cancel or reschedule if minimum reservation requirements are not met. Please notify us prior to booking of any food allergies or dietary restrictions that may need consideration. We cannot guarantee that they will be met.

🍳 KitchenAble Cooking Classes

We’re proud to offer public cooking classes most Tuesday evenings from April through October. From November to March, our calendar is primarily reserved for private events and seasonal personal chef services with Chef Jessica.

Classes are typically demonstration-style, unless otherwise noted. We do our best to publish menus in advance; however, ingredients may vary depending on seasonal and market availability.

Looking to book a private class or event? We're available on a limited basis for intimate celebrations, team-building events, and custom cooking experiences. Email us to inquire about availability and pricing.