Basic Ranch Dip
Ingredients:
- 1 cup Mayonnaise
- 1/2 cup buttermilk
- ½ tsp Worcestershire sauce
- 1 TBSP fresh squeezed lemon juice
- 2 cloves garlic, pressed
- ¼ tsp sea salt
- 3 TBSP fresh parsley, minced
- ¼ cup green onions, minced
- KitchenAble seasoning to taste
- Fresh ground black pepper to taste
Instructions:
- Pour mayonnaise, buttermilk, and lemon juice into a blender.
- Add remaining ingredients and blend briefly until combined.
- Store in the refrigerator for up to one week.
Optional Add-ins: 1 chipotle in adobo, 1 jalapeño, or ¼ cup parmesan cheese.
Step into my kitchen and watch the video:
This Basic Ranch Dip is creamy, flavorful, and perfect for pairing with veggies, chips, or wings. Watch how I made it here!
Try this recipe and enjoy a fresh, homemade dip that beats store-bought every time. Enjoy!