We offer public cooking classes most Tuesday evenings from April through October. During the cooler months—November to March—our calendar fills quickly with private catering as Chef Jessica embraces her seasonal role as a personal chef.

In the summer, our beloved kids’ cooking camps take center stage. For more than 20 years, Chef Jessica has inspired young chefs with hands-on, fun-filled culinary adventures. Camp schedules are released each spring.

We also offer private classes and events on a limited basis throughout the year. If you're interested in hosting a private cooking experience, please reach out—we’d love to hear from you!