Moroccan Flavors- September 10, 6pm

Embark on a culinary adventure as we explore the vibrant and aromatic world of Moroccan cuisine. This hands-on cooking class will guide you through traditional recipes and techniques that capture the essence of Moroccan cooking. From the warm, earthy spices to the sweet and savory combinations, you'll learn to create an array of dishes that are as beautiful as they are delicious. Whether you're a seasoned cook or a kitchen novice, you'll leave with a deeper appreciation for Moroccan flavors and the skills to recreate these dishes at home.

Menu:

Harira Soup, Chicken Tagine with Apricots and Almonds, Vegetable Couscous, Moroccan Orange Salad and Baklava, and Moroccan Mint Tea

Cost of class is $65 per person and participants receive a recipe packet and a full meal of the featured dishes from the demonstration. Chilled water is provided withthe meal; BYOB (wine glasses are provided).

Doors open at 6:00 pm. Seating is limited. Please book your reservation in advance.

Menu is subject to change based on market availability of ingredients and all classes have a minimum and maximum participation number.  We reserve the right to cancel or re-schedule if minimum reservation requirements are not met.  Please notify us PRIOR to booking of any food allergies or dietary restrictions that may need consideration, we cannot guarantee that they will be met.